Commercial Hood Cleaning for Every Type of Commercial Kitchen
Hood, duct and fan cleaned to NFPA 96 Standards, documented on every job. Whether you run one kitchen or a hundred across the map, every location is held to one standard and one record. Find your operation below.
Restaurants & Groups
One standard across every location, instead of a different contractor in every city.
See how we serve them →Hotels, Hospitality & Franchises
Restaurant, banquet, room service and employee dining, every kitchen on one standard.
See how we serve them →Casinos & Event Centers
A dozen kitchens on a 24-hour floor, documented for your fire marshal and gaming regulator.
See how we serve them →Hospitals & Healthcare
The nutrition-services kitchen that never closes, ready for your accreditation survey.
See how we serve them →Colleges & Universities
Dining halls, unions, food courts and concessions across the whole campus.
See how we serve them →K-12 Schools & Districts
Every cafeteria in the district, scheduled around your school calendar.
See how we serve them →Senior Living & Care
Life-safety documentation for kitchens venting through an occupied residence.
See how we serve them →Grocery & Supermarket
Deli, hot bar, rotisserie and bakery, the cook lines behind the counter.
See how we serve them →Institutional Kitchens
Corrections, corporate dining, commissaries and government, at scale.
See how we serve them →Food Trucks & Mobile
Every unit in the fleet on one standard, we come to where the trucks are.
See how we serve them →