An IKECA member company · Member #76716495
Commercial Hood Cleaning for Every Type of Commercial Kitchen
Hood, duct and fan cleaned to NFPA 96 Standards, documented on every job. Whether you run one kitchen or a hundred across the map, every location is held to one standard and one record. Find your operation below.
Schedule Your Site AssessmentCall (209) 318-2737Prefer to text? (209) 553-4297
- IKECA Member Company
- Certified Exhaust System Inspector (CESI) #200771
- Certified Exhaust Cleaning Specialist (CECS) #200452
- PECT Designated Technicians
- Full System: Hood, Duct & Fan
- Report + Certificate on Every Job
Your Free Site Assessment
- Grease depth at the hood canopy and the fan bowl, against NFPA 96 limits
- Filters, fan, belt, hinge and access panels checked, with nothing in your kitchen moved
- Your cleaning schedule, determined from your readings, your hours open and the industry-average BTU ratings of your appliances
- Your estimate, and your eligibility for the Priority Service Plan
Before opening or between 2 and 4 in the afternoon. No obligation.
Restaurants & Groups
One standard across every location, instead of a different contractor in every city.
Hotels, Hospitality & Franchises
Restaurant, banquet, room service and employee dining, every kitchen on one standard.
Casinos & Event Centers
A dozen kitchens on a 24-hour floor, documented for your fire marshal and gaming regulator.
Hospitals & Healthcare
The nutrition-services kitchen that never closes, ready for your accreditation survey.
Colleges & Universities
Dining halls, unions, food courts and concessions across the whole campus.
K-12 Schools & Districts
Every cafeteria in the district, scheduled around your school calendar.
Senior Living & Care
Life-safety documentation for kitchens venting through an occupied residence.
Grocery & Supermarket
Deli, hot bar, rotisserie and bakery, the cook lines behind the counter.
Institutional Kitchens
Corrections, corporate dining, commissaries and government, at scale.
Food Trucks & Mobile
Every unit in the fleet on one standard, we come to where the trucks are.
Don’t see your operation? We still clean it.
Every commercial kitchen exhaust system falls under NFPA 96. Start with an independent inspection — $500 per system.
The Priority Service Plan
Kitchens on the plan get the Inspection Day Guarantee: on schedule and cited for grease on a part we were responsible to clean, we correct it at no charge and pay the re-inspection fee.
Keep Your Kitchen Fire-Safe
Every kitchen starts with a free Site Assessment of its exhaust system.