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The only IKECA member company serving Clovis — CECS-certified · NFPA 96 expert witness

Commercial Kitchen Exhaust & Hood Cleaning in Clovis, California

Clovis kitchens deserve more than a surface rinse. We clean the full exhaust system to bare metal, document every job, and hand you a certificate the Clovis Fire Department accepts — from the region’s only IKECA-certified crew.

Prefer to text? (209) 553-4297

IKECA CECS-certified · retained NFPA 96 expert witness
Foam + mechanical — cleaned to bare metal, not surface-rinsed
Signed seal certificate · EvidLY-documented · 5.0-star on Google
Serving Clovis, Fresno, and all of Fresno County
Local Conditions

Why Clovis Kitchens Build Grease Faster

Clovis carries two different grease-buildup profiles in one city, and a one-size schedule misses both. Old Town Clovis runs dense, long-established independent kitchens in older buildings — exhaust systems that have cooked for decades and hide buildup a rooftop rinse never reaches. At the same time, Clovis is one of the fastest-growing communities in the Valley, and its master-planned expansion — Loma Vista, Harlan Ranch, Heritage Grove — keeps opening new commercial centers and high-volume restaurants. New equipment or old, a busy kitchen builds grease on the same NFPA 96 clock.

And it’s valley heat. Clovis summers routinely push past 100°F, loading rooftop exhaust fans hard — motors and bearings run hotter, belts wear faster, and grease softens and re-flows deeper into the ductwork instead of staying put. The airborne dust the Fresno-Clovis basin is known for settles into filters and packs the deposit denser. We clean the full system, not just what a rinse can reach.

Clovis Kitchens

The Clovis Market We Serve

Old Town Clovis Herndon-Willow corridor Shaw Avenue Sierra Vista Mall

Clovis’s food scene runs from the historic, walkable restaurant district of Old Town Clovis to the chain and sit-down density along the Herndon-Willow and Shaw Avenue corridors and Sierra Vista Mall. Add the wave of new dining opening with the city’s master-planned growth, plus institutional kitchens across a strong school system and healthcare, and it’s a market with real, growing volume.

Market context, not client claims: Clovis Community Medical Center, Clovis Unified, and the events kitchens around Old Town (the Clovis Rodeo, Farmers Market, ClovisFest) all run high-volume operations that live and die by inspection readiness. From a single-hood Old Town kitchen to a new commercial center, the work is the same: the full exhaust system, cleaned to bare metal and documented to code.

Why Cleaning Pros Plus

Why Clovis Kitchens Switch to Cleaning Pros Plus

Most hood cleaning in this market is a truck, a pressure washer, and a rinse that leaves grease exactly where an inspector will find it. If your current provider hands you an invoice and nothing else — no photos, no certificate, no proof — you don’t actually have a compliant cleaning. You have a receipt.

The Only IKECA Member Company Serving the Region

The nearest other IKECA-certified company is 70+ miles away, in the Bay Area. IKECA certification isn’t a logo — it’s a standard, with insurance and training requirements behind it.

Cleaned to Bare Metal — Foam & Mechanical

We don’t surface-rinse. Hood, filters, ductwork, fan, rooftop — the entire system, scraped and cleaned to the metal, the way NFPA 96 actually intends.

Documentation the Clovis Fire Department Accepts

Before-and-after photos, timestamps, and a signed certificate — documented through EvidLY, so it’s there when the inspector, landlord, or insurer asks.

Credentials No Competitor in This Market Can Match

Founder Arthur Haggerty is a CECS-certified specialist and a retained NFPA 96 expert witness — the person attorneys call when a commercial kitchen fire ends up in court.

Fire Authority

Who Enforces It in Clovis

For a commercial kitchen inside Clovis city limits, the Clovis Fire Department’s Fire Prevention Division (part of its Life Safety and Enforcement Bureau) is your authority having jurisdiction — it handles plan review and business inspections, and your exhaust system has to meet NFPA 96. (Kitchens in the surrounding unincorporated area fall under the Fresno County Fire Protection District or CAL FIRE.)

We clean to the standard and hand you the record before anyone asks.

Process

How It Works

1

Request an Estimate

Tell us about your kitchen — number of hoods, cooking type, roof access. We scope the system, give you clear pricing, and schedule around your service, not ours.

2

We Inspect & Clean to Bare Metal

Our IKECA-certified crew assesses the full exhaust system, cleans hood to rooftop, and documents everything with photos and timestamps.

3

You Get Your Report

Photo-verified compliance documentation and a signed certificate the Clovis Fire Department accepts. Hand it over with confidence.

Free Estimate

Keep Your Clovis Kitchen Fire-Safe

Get an AI-powered instant estimate for your hood cleaning. 60 seconds. No phone tag.

Get My Free Estimate →

Or call directly: (209) 318-2737 — or text (209) 553-4297

EvidLY
Founder window · 250 seats

The Full Compliance Picture

Cleaning Pros Plus handles fire safety on the hood. EvidLY identifies how Fresno County evaluates your food safety and fire safety, scored exactly the way your county scores them. Stovio publishes the editorial standard. Cleaning Pros Plus is the hands. HoodOps is the tools. EvidLY is the eyes. Stovio is the lens.

EvidLY Founder pricing — locked $99/month for 36 months
First 250 California commercial kitchens. Get on the early list for first access.
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Free resources for Fresno County
📊
ScoreTable
How Fresno County evaluates your kitchen. Data, methodology, frequency.
Open Fresno County →
📖
Stovio
The Commercial Kitchen Standard — helpful information for commercial kitchen leaders.
Visit Stovio →
🛡️
EvidLY
Compliance intelligence — Predict the failure. Reduce the cost.
EvidLY →
FAQ

Pricing & Service FAQ for Clovis

How often does a Clovis commercial kitchen need exhaust cleaning?
NFPA 96 sets frequency by cooking volume: high-volume and solid-fuel operations monthly to quarterly; moderate-volume sit-down kitchens quarterly to semi-annually; low-volume operations annually. Clovis’s valley heat and airborne dust push many kitchens toward the more frequent end of their band — we assess your actual system and recommend the real interval.
What does hood cleaning cost in Clovis?
Price depends on system size (number of hoods and fans), cooking type and grease load, roof access, and how long it’s been since the last real cleaning. We give a clear, itemized estimate up front — no surprise add-ons.
What’s included?
The full exhaust system cleaned to bare metal — hood, filters, ductwork, exhaust fan, and rooftop — plus before-and-after photos, a signed certificate, and documentation your fire authority and insurer accept. Fan and access-panel condition noted, so nothing’s a surprise later.
Do you serve outside Clovis proper?
Yes — Fresno, Sanger, Reedley, Kingsburg, and all of Fresno County.
What Our Clients Say

Trusted by Kitchen Operators Across the Central Valley

★★★★★
“Arthur and his team are very professional and thorough with their work!”
— Andrew W., Google Review
★★★★★
“We received excellent service, follow up and communication throughout the whole hood cleaning service for our restaurant. The owner Arthur is a stand up guy who does exactly what he says he’ll do. I’m really happy we made the switch.”
— Liberty S., Google Review

100% Satisfaction Guarantee

If your fire inspector finds any issue with our work, we come back and re-clean at no charge. No questions asked. We stand behind every hood, every duct, every fan — because your compliance is our reputation.

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