IKECA member hood and exhaust cleaning for Selma commercial kitchens. Inspected by Fresno Fire Department. NFPA 96 compliant.
Prefer to text? (209) 553-4297
Selma sits astride Highway 99 in southern Fresno County, the self-declared raisin capital, ringed by vineyards and the packing houses that process them. Its kitchens serve the town, the freeway traffic and the crews who work the surrounding ground.
Long runs above 100°F are what make this hard on equipment. Grease oxidises inside the ductwork until the deposit is far more difficult to shift than anything a coastal kitchen leaves, and a hood system running harder and longer to ventilate the room feeds still more grease-laden vapour into the duct.
Commercial kitchens in Selma are inspected by Fresno Fire Department. Fire inspectors verify that your hood and exhaust system is cleaned per NFPA 96 schedule, your fire suppression system is current, and your kitchen meets all fire code requirements.
Cleaning Pros Plus provides the documentation your fire inspector needs — cleaning certificates with before/after photos, NFPA 96 compliance reports, and the IKECA credentials held by the company and its technicians.
See full Fresno County fire safety profile →Every commercial kitchen in Selma must comply with NFPA 96. Your fire authority — Fresno Fire Department — enforces these cleaning frequency requirements:
| Type of Cooking | Cleaning Frequency |
|---|---|
| Solid fuel cooking operations (wood, charcoal, mesquite) | Monthly |
| High-volume cooking (24-hour operations, charbroiling, wok cooking) | Quarterly |
| Moderate-volume cooking (full-service restaurants) | Semi-Annually |
| Low-volume cooking (churches, day camps, senior centers, seasonal) | Annually |
Not sure which category your Selma kitchen falls into? We'll assess your operation and recommend the right schedule.
Local kitchens run from the restaurants along the Highway 99 frontage and through downtown to hotel and banquet kitchens, the school kitchens under Selma Unified, and the institutional food service around them.
Banquet work is what separates Selma from a town its size. A room that can serve two hundred covers in an evening loads a duct in a way a daily lunch trade never does, so NFPA 96 frequency is set from the cooking rather than the seating plan.
The full exhaust system is covered — hoods, ducts, fans and rooftop components — with the fan raised off its curb so blades, housing and the deck below are cleaned rather than skimmed.
All of it is documented with before-and-after photographs. Exhaust fan service, grease filter exchange and rooftop grease containment can run in the same visit as part of a complete fire safety programme, and a duct section without an opening is quoted for a panel rather than recorded as done.
Hoods, fans, cooking type and roof access. Scope and price return before a slot is taken.
Hoods, ducts, fans and rooftop components worked through, photographed as each part is closed out.
Fan service, filter exchange and rooftop containment can all be handled on the one visit.
Before-and-after images and a signed certificate, sealed in EvidLY ahead of the inspection.
We hold IKECA Membership ID 76716495, and every Selma job is worked by PECT Designated Technicians. Our founder holds CECS #200452, and Arthur Haggerty has been retained as an NFPA 96 expert witness in commercial kitchen matters. Selma services are sealed in EvidLY, so the before-and-after photographs stay attached to the certificate they belong to.
Get an instant estimate for your hood cleaning. 60 seconds. No phone tag.
Request Service →Or call directly: (209) 318-2737 — or text (209) 553-4297
If your fire inspector finds any issue with our work, we come back and re-clean at no charge. No questions asked. We stand behind every hood, every duct, every fan — because your compliance is our reputation.
The IKECA membership belongs to the company, the technicians are PECT Designated, and the CECS is our founder’s.
Photographs from either side of the work, which is what an inspector can weigh rather than accept.
Documentation naming the sections cleaned and the NFPA 96 frequency your cooking type demands.
Built by Cleaning Pros Plus, it holds certificate and photographs together rather than scattered.
An objection raised at inspection brings us back to redo the work at our own cost.
Hood, duct and fan are quoted from what the system actually is — configuration, access and cooking load — so a Selma quote holds up when the work starts.
