Home › Services › Hood Cleaning
Kitchen Exhaust Cleaning

Commercial Kitchen Hood Cleaning

Cleaning of hood, duct, and fan to NFPA 96 standards. Before-and-after photo documentation on every service.

Cleaned to NFPA 96 standards
Before-and-after photo documentation
Inspector-ready certification package
Get an Estimate Call (209) 318-2737
Representative
Kitchen Exhaust Cleaning Report
Hood CanopyHeavy Buildup →Compliant
DuctworkModerate Buildup →Compliant
Exhaust FanGrease-Laden →Cleaned
Documentation18 Photos Attached
CertificationNFPA 96 Certified
Next service recommended per NFPA 96 schedule
Cleaning Scope

What a Professional Exhaust Cleaning Covers

We clean every component of your kitchen exhaust system to NFPA 96 standards using hand-scraping and hot-wash techniques.

What We Do

  • Hood canopy and grease containment areas — scraped and washed to NFPA 96 standards
  • Plenum area behind filters
  • Ductwork (all accessible sections)
  • Exhaust fan assembly and discharge
  • Access panels and hinge areas
  • Hand-scraping and hot-wash of every component to NFPA 96 standards

We note any areas with limited access in your report. We do not perform fire-suppression system work.

What You Receive

  • Photo-documented service report (before-and-after images)
  • NFPA 96 compliance certification
  • NFPA 96 compliance documentation
  • Next-service cadence recommendation
  • Documentation ready for fire inspectors, landlords, and insurance
NFPA 96

Cleaning Frequency Requirements

NFPA 96 Table 12.4 sets cleaning frequency based on cooking type and volume. Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.

Type of Cooking OperationRequired Frequency
Solid fuel cooking (wood, charcoal, mesquite)Monthly
High-volume cooking (24-hour operations, charbroiling, wok cooking)Quarterly
Moderate-volume cooking (full-service restaurants)Semi-Annually
Low-volume cooking (churches, day camps, senior centers, seasonal)Annually

Not sure which category your kitchen falls into? We assess your operation and recommend the right cleaning schedule at no charge.

How It Works

Four Steps to a Clean, Compliant System

1

Schedule

Request a cleaning online or by phone. We confirm a time that works around your kitchen’s operating hours.

2

Protect & Prep

We cover appliances, floors, and surrounding areas to contain debris and protect your kitchen during the cleaning.

3

Clean to NFPA 96 Standards

Our PECT Designated technicians hand-scrape and hot-wash every component of your hood, ducts, and fan to NFPA 96 standards.

4

Document & Certify

We photograph the results, compile your before-and-after report, and issue an NFPA 96 compliance certification for your records.

Service Area

Central Valley Counties We Serve

Cleaning Pros Plus provides kitchen exhaust cleaning services across nine counties in California’s Central Valley.

Sacramento County San Joaquin County Stanislaus County Merced County Mariposa County Madera County Fresno County Kings County Tulare County
FAQ

Kitchen Exhaust Cleaning Questions

How often does my kitchen exhaust system need cleaning?
Cleaning frequency follows NFPA 96 Table 12.4 and depends on your cooking type: monthly for solid-fuel cooking (wood, charcoal, mesquite), quarterly for high-volume operations (24-hour, charbroiling, wok cooking), semi-annually for moderate-volume restaurants, and annually for low-volume operations (churches, seasonal kitchens). Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.
What does “cleaned to NFPA 96 standards” mean?
Cleaned to NFPA 96 standards means all grease, carbon, and residue have been removed from the interior surfaces of your hood, ductwork, and fan components. This is the NFPA 96 and IKECA standard for a compliant cleaning. We document this condition with before-and-after photos so you have proof of the work performed.
Do you provide documentation for my fire marshal or insurance company?
Yes. Every cleaning includes a photo-documented service report with before-and-after images, an NFPA 96 compliance certification, and compliance documentation. This package is produced by PECT Designated technicians and is routinely accepted by fire marshals, landlords, and insurance companies.
What areas of the exhaust system do you clean?
We clean the full exhaust path: hood canopy and grease containment areas, plenum behind the filters, all accessible ductwork, the exhaust fan assembly, and access panels. We hand-scrape and hot-wash every component to NFPA 96 standards. We also note any areas with limited access for your records.
Do you serve my area?
Cleaning Pros Plus provides kitchen exhaust cleaning services across nine Central Valley counties: Sacramento, San Joaquin, Stanislaus, Merced, Mariposa, Madera, Fresno, Kings, and Tulare. If you are outside this area, contact us — we may be able to accommodate your location.
Related Services

Our Other Services

Kitchen Exhaust Inspection (KEI)

Photo-documented exhaust system inspection with grease-level assessment, risk rating, and NFPA 96 compliance evaluation.

Learn more →

Fan Performance Management (FPM)

Fan motor inspection, belt and bearing assessment, airflow evaluation, and performance management to prevent failures.

Learn more →

Grease Filter Exchange (GFX)

Scheduled filter swaps that reduce grease buildup and improve airflow between professional cleanings.

Learn more →

Rooftop Grease Containment (RGC)

Contain grease discharge from exhaust fans, protect your roof membrane, and prevent slip hazards.

Learn more →

Consulting Services

Expert guidance on NFPA 96 compliance, fire marshal citations, insurance requirements, and inspection readiness.

Learn more →

Ready to Get Your System Cleaned to NFPA 96 Standards?

Get an instant estimate for your kitchen exhaust cleaning. 60 seconds. No phone tag.

Get an Estimate
Or call directly: (209) 318-2737 · Text: (209) 553-4297
350+ services performed per year · IKECA Member · Veteran-Owned
Text Us