Hood, plenum, filters, the full duct run and the rooftop fan, hand-scraped and hot-washed to NFPA 96 standards. Every access panel opened, cleaned behind, and photographed before and after.
Cleaning Pros Plus is an IKECA member. Membership requires proof of insurance and ongoing training, verified annually.
Holds the CECS, and has been retained as an NFPA 96 expert witness in commercial kitchen fire litigation.
PECT Designated technicians do the hand-scraping and the hot-wash, and photograph every panel they open.
The hood and duct are foamed, brushed by hand, and rinsed. Every surface, every panel. No pressure washing.
We clean every component of your kitchen exhaust system to NFPA 96 standards using hand-scraping and hot-wash techniques.
We note any areas with limited access in your report. We do not perform fire-suppression system work.
NFPA 96 Table 12.4 sets cleaning frequency based on cooking type and volume. Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.
| Type of Cooking Operation | Required Frequency |
|---|---|
| Solid fuel cooking (wood, charcoal, mesquite) | Monthly |
| High-volume cooking (24-hour operations, charbroiling, wok cooking) | Quarterly |
| Moderate-volume cooking (full-service restaurants) | Semi-Annually |
| Low-volume cooking (churches, day camps, senior centers, seasonal) | Annually |
Not sure which category your kitchen falls into? We assess your operation and recommend the right cleaning schedule at no charge.
Request a cleaning online or by phone. We confirm a time that works around your kitchen’s operating hours.
We cover appliances, floors, and surrounding areas to contain debris and protect your kitchen during the cleaning.
Our PECT Designated technicians hand-scrape and hot-wash every component of your hood, ducts, and fan to NFPA 96 standards.
We photograph the results, compile your before-and-after report, and issue an NFPA 96 compliance certification for your records.
Cleaning Pros Plus provides kitchen exhaust cleaning services across nine counties in California’s Central Valley.
Photo-documented exhaust system inspection with grease-level assessment, risk rating, and NFPA 96 compliance evaluation.
See what an inspection covers →Fan motor inspection, belt and bearing assessment, airflow evaluation, and performance management to prevent failures.
See how fan management works →Scheduled filter swaps that reduce grease buildup and improve airflow between professional cleanings.
See how filter exchange runs →Contain grease discharge from exhaust fans, protect your roof membrane, and prevent slip hazards.
See what containment protects →Expert guidance on NFPA 96 compliance, fire marshal citations, insurance requirements, and inspection readiness.
See consulting scope →