Hood Cleaning
Commercial Hood Cleaning
Foam degreaser applied, grease scraped, a mechanical brush used where required, the surface rinsed, and repeated as required until the system is clean, with before-and-after photos of every part.
Schedule Your Site AssessmentCall (209) 318-2737Prefer to text? (209) 553-4297
- IKECA Member Company
- Certified Exhaust System Inspector (CESI) #200771
- Certified Exhaust Cleaning Specialist (CECS) #200452
- PECT Designated Technicians
- Full System: Hood, Duct & Fan
- Report + Certificate on Every Job
Your Free Site Assessment
- Grease depth at the hood canopy and the fan bowl, against NFPA 96 limits
- Filters, fan, belt, hinge and access panels checked, with nothing in your kitchen moved
- Your cleaning schedule, determined from your readings, your hours open and the industry-average BTU ratings of your appliances
- Your estimate, and your eligibility for the Priority Service Plan
Before opening or between 2 and 4 in the afternoon. No obligation.
The Credentials Behind the Cleaning
The company
Cleaning Pros Plus is an IKECA member. Membership requires proof of insurance and ongoing training, verified annually.
The founder
Holds the CESI and CECS, and has been retained as an NFPA 96 expert witness in commercial kitchen fire litigation.
The crew
PECT Designated technicians who apply foam degreaser, scrape, use a mechanical brush where required, rinse and photograph each part of the system.
The process
Foam degreaser, scrape, mechanical brush where required, rinse, and repeat as required until every surface is clean.
What a Professional Exhaust Cleaning Covers
We clean every component of your kitchen exhaust system to NFPA 96 standards using foam degreaser, scrape, mechanical brush where required and rinse techniques, repeated as required.
What We Do
- Hood canopy and grease containment areas — foam degreaser, scrape, mechanical brush where required and rinse, repeated as required, to NFPA 96 standards
- Plenum area behind filters
- Ductwork (all accessible sections)
- Exhaust fan assembly and discharge
- Access panels and hinge areas
- Foam degreaser, scrape, mechanical brush where required and rinse on every component, repeated as required, to NFPA 96 standards
We note any areas with limited access in your report. We do not perform fire-suppression system work.
What You Receive
- Photo-documented service report (before-and-after images)
- NFPA 96 compliance certification
- NFPA 96 compliance documentation
- Next-service cadence recommendation
- Documentation ready for fire inspectors, landlords, and insurance
Representative
Kitchen Exhaust Cleaning Report
- Hood Canopy
Heavy Buildup → Compliant - Ductwork
Moderate Buildup → Compliant - Exhaust Fan
Grease-Laden → Cleaned - Documentation
18 Photos Attached - Certification
Certificate of Service issued
Next service recommended per NFPA 96 schedule
Cleaning Frequency Requirements
NFPA 96 Table 12.4 sets cleaning frequency based on cooking type and volume. Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.
| Type of Cooking Operation | Required Frequency |
|---|---|
| Solid fuel cooking (wood, charcoal, mesquite) | Monthly |
| High-volume cooking (24-hour operations, charbroiling, wok cooking) | Quarterly |
| Moderate-volume cooking (full-service restaurants) | Semi-Annually |
| Low-volume cooking (churches, day camps, senior centers, seasonal) | Annually |
Not sure which category your kitchen falls into? We'll assess your operation and recommend the right schedule.
How It Works
Schedule
Request a cleaning online or by phone. We confirm a time that works around your kitchen’s operating hours.
Protect & Prep
We cover appliances, floors, and surrounding areas to contain debris and protect your kitchen during the cleaning.
Clean to NFPA 96 Standards
Foam degreaser, scrape, mechanical brush where required, rinse, and repeat as required.
Document & Certify
We photograph the results, compile your before-and-after report, and issue an NFPA 96 compliance certification for your records.
The Priority Service Plan
Kitchens on the plan get the Inspection Day Guarantee: on schedule and cited for grease on a part we were responsible to clean, we correct it at no charge and pay the re-inspection fee.
Kitchen Exhaust Cleaning Questions
How often does my kitchen exhaust system need cleaning?
Cleaning frequency follows NFPA 96 Table 12.4 and depends on your cooking type: monthly for solid-fuel cooking (wood, charcoal, mesquite), quarterly for high-volume operations (24-hour, charbroiling, wok cooking), semi-annually for moderate-volume restaurants, and annually for low-volume operations (churches, seasonal kitchens). Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.
What does “cleaned to NFPA 96 standards” mean?
Cleaned to NFPA 96 standards means all grease, carbon, and residue have been removed from the interior surfaces of your hood, ductwork, and fan components. This is the NFPA 96 and IKECA standard for a compliant cleaning. We document this condition with before-and-after photos so you have proof of the work performed.
Do you provide documentation for my fire marshal or insurance company?
Yes. Every cleaning includes a photo-documented service report with before-and-after images, an NFPA 96 compliance certification, and compliance documentation. This package is produced by PECT Designated technicians and is routinely accepted by fire marshals, landlords, and insurance companies.
What areas of the exhaust system do you clean?
We clean the full exhaust path: hood canopy and grease containment areas, plenum behind the filters, all accessible ductwork, the exhaust fan assembly, and access panels. We apply foam degreaser, scrape, mechanically brush where required and rinse every component, repeating as required, to NFPA 96 standards. We also note any areas with limited access for your records.
Do you serve my area?
Cleaning Pros Plus provides kitchen exhaust cleaning services across the Central Valley, the Bay Area and Northern California, including Alameda, Contra Costa, Fresno, Kern, Kings, Madera, Mariposa, Merced, Sacramento, San Joaquin, Santa Clara, Stanislaus and Tulare counties. If you are outside this area, contact us and we will tell you whether we cover it.
Counties We Serve
Cleaning Pros Plus provides kitchen exhaust cleaning services across the Central Valley, the Bay Area and Northern California.
Central Valley
Fresno County Kern County Kings County Madera County Mariposa County Merced County San Joaquin County Stanislaus County Tulare County
Northern California
Our Other Services
Kitchen Exhaust Inspection Fan Performance Management Grease Filter Exchange Rooftop Grease Containment NFPA 96 Trusted Advisor
Industries We Serve
Restaurants & Groups Hotels, Hospitality & Franchises Casinos & Event Centers Hospitals & Healthcare Grocery & Supermarket See every operation we serve →
Ready to Get Your System Cleaned to NFPA 96 Standards?
Every kitchen starts with a free Site Assessment of its exhaust system.