A kitchen exhaust system kept at NFPA 96 limits, on a schedule set from your own grease readings, with every record ready for the fire marshal, the health inspector and your insurer the day they ask. Restaurants, hospitals, schools and facilities qualify the same way: a free Site Assessment.
The assessment is free, takes about an hour on average, and comes back as a three-page report with your estimate. It tells you whether your kitchen qualifies.
Earned by staying on schedule. Shown on your certificate, your service tag and your records.
Every record maintained in EvidLY and sent to the fire marshal, health inspector, insurer or landlord on request, the same day.
The Trusted Advisor, a $750 value, included: one call for any NFPA 96, fire marshal or insurance question between services.
Comb-gauge readings by part after every service, texted and on the Report of Service. The schedule follows the readings, so you never pay for a cleaning they do not call for.
Your next service month is booked before the crew leaves, with a guaranteed night inside it.
After a kitchen fire, a failed inspection or an equipment change, ahead of the schedule.
At no charge, with the written report. An expired suppression, extinguisher, sprinkler or alarm tag goes to a Trusted Partner the same week.
Your policy read for the exhaust-system conditions it requires, so your record is dated to the stricter of code and policy.
The rate card locked for 12 months while on schedule.
Credits on the invoice: referral $150, review $100, a year on schedule $50, an added service line $50.
On schedule and cited by the fire marshal for grease on a part we were responsible to clean? We correct it at no charge and pay the re-inspection fee.
Our Certified Exhaust System Inspector walks the system: grease readings on every part, filters, fan, duct run, access. Free, about an hour on average, before opening or between 2 and 4 in the afternoon.
Three pages, within 24 hours: what we found, what needs attention, your schedule set from your own cooking, and your eligibility.
Two conditions: the system can be brought to and maintained at NFPA 96 limits, and the kitchen is under a signed service agreement. Sign the agreement and accept the schedule before the first cleaning.
Membership starts with the first scheduled service under the agreement and is kept by staying on schedule. A system at critical depth qualifies after a restoration cleaning.
The records that satisfy the fire marshal are the same ones the health inspector and your carrier ask to see, and they are kept by a company whose founder is a Certified Exhaust System Inspector.
