IKECA member hood and exhaust cleaning for Livingston commercial kitchens. Inspected by Merced County Fire Department / CAL FIRE. NFPA 96 compliant.
Prefer to text? (209) 553-4297
Livingston sits on Highway 99 in northern Merced County, a town built around poultry processing and the almond and sweet potato ground that surrounds it. Its kitchens feed shift workers, families and the traffic coming off the 99.
The heat is what makes the maintenance demanding. When the valley holds above 100°F for weeks together, rooftop exhaust fans bake in direct sun and the grease sitting on housings and blades cooks into a varnish-like coating that only aggressive technique will lift.
Commercial kitchens in Livingston are inspected by Merced County Fire Department / CAL FIRE. Fire inspectors verify that your hood and exhaust system is cleaned per NFPA 96 schedule, your fire suppression system is current, and your kitchen meets all fire code requirements.
Cleaning Pros Plus provides the documentation your fire inspector needs — cleaning certificates with before/after photos, NFPA 96 compliance reports, and the IKECA credentials held by the company and its technicians.
See full Merced County fire safety profile →Every commercial kitchen in Livingston must comply with NFPA 96. Your fire authority — Merced County Fire Department / CAL FIRE — enforces these cleaning frequency requirements:
| Type of Cooking | Cleaning Frequency |
|---|---|
| Solid fuel cooking operations (wood, charcoal, mesquite) | Monthly |
| High-volume cooking (24-hour operations, charbroiling, wok cooking) | Quarterly |
| Moderate-volume cooking (full-service restaurants) | Semi-Annually |
| Low-volume cooking (churches, day camps, senior centers, seasonal) | Annually |
Not sure which category your Livingston kitchen falls into? We'll assess your operation and recommend the right schedule.
The range covers neighbourhood pizzerias and family restaurants through town, the school cafeterias, and the large-scale food production kitchens that come with a processing town.
A pizzeria oven and a production kitchen running around a shift pattern sit in different NFPA 96 bands entirely, so the system gets scoped before a cycle is proposed rather than after.
The complete exhaust system is in scope — hood and baffles, plenum, duct along its run, and the rooftop fan taken off its curb so housing, blades and the deck below are cleaned properly.
Varnished deposits on a sun-baked fan housing are the reason the unit comes off rather than being sprayed in place. Timestamped photographs and a detailed service report document the work as it goes, and Livingston exhaust fan service runs in the same visit to keep the system fully maintained.
How many hoods and fans, what gets cooked, and how we get onto the roof. Price and scope follow before booking.
From baffles through duct to fan and curb, worked properly with photographs taken along the way.
Belt, bearing and airflow condition assessed while the unit is lifted so nothing fails between visits.
A detailed service report and signed certificate, sealed in EvidLY and ready when the county asks.
IKECA Membership ID 76716495 covers Cleaning Pros Plus, and PECT Designated Technicians are who arrive at a Livingston kitchen. CECS #200452 is registered to Arthur Haggerty, the founder, who has also been retained as an NFPA 96 expert witness. Livingston services are sealed in EvidLY, which means a timestamped report is never the thing nobody can locate.
Get an instant estimate for your hood cleaning. 60 seconds. No phone tag.
Request Service →Or call directly: (209) 318-2737 — or text (209) 553-4297
If your fire inspector finds any issue with our work, we come back and re-clean at no charge. No questions asked. We stand behind every hood, every duct, every fan — because your compliance is our reputation.
The IKECA membership sits with the company, the technicians are PECT Designated, and the CECS is held by the founder.
Photographs carrying a date and time, which is the documented proof of cleaning a fire authority expects to see.
A report that says what was cleaned and against which frequency, rather than a line describing a visit.
Cleaning Pros Plus built EvidLY, and your certificate and photographs live there rather than in someone’s inbox.
Where an inspector disputes our work we return and put it right without a further invoice.
Hood, duct and fan are quoted from what the system actually is — configuration, access and cooking load — so a Livingston quote holds up when the work starts.
