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Service 01 — Cleaning

Commercial Kitchen Exhaust Cleaning

Bare-metal cleaning of hood, duct, and fan to NFPA 96 and IKECA standard. Before-and-after photo documentation on every service.

Cleaned to bare metal — NFPA 96 compliant
Before-and-after photo documentation
Inspector-ready certification package
Representative
Kitchen Exhaust Cleaning Report
Hood CanopyHeavy Buildup →Bare Metal
DuctworkModerate Buildup →Bare Metal
Exhaust FanGrease-Laden →Cleaned
Documentation18 Photos Attached
CertificationBare-Metal Certified
Cleaning Scope

What a Professional Exhaust Cleaning Covers

We clean every accessible component of your kitchen exhaust system to bare metal using hand-scraping and hot-wash techniques.

What We Do

  • Hood canopy and grease containment areas — scraped and washed to bare metal
  • Plenum area behind filters
  • Ductwork (all accessible sections)
  • Exhaust fan assembly and discharge
  • Access panels and hinge areas
  • Hand-scraping and hot-wash to bare metal on every accessible surface

We note any areas with limited access in your report. We do not perform fire-suppression system work.

What You Receive

  • Photo-documented service report (before-and-after images)
  • Cleaned-to-bare-metal certification
  • NFPA 96 compliance documentation
  • Next-service cadence recommendation
  • Documentation ready for fire inspectors, landlords, and insurance
NFPA 96

Cleaning Frequency Requirements

NFPA 96 Table 12.4 sets cleaning frequency based on cooking type and volume. Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.

Type of Cooking OperationRequired Frequency
Solid fuel cooking (wood, charcoal, mesquite)Monthly
High-volume cooking (24-hour operations, charbroiling, wok cooking)Quarterly
Moderate-volume cooking (full-service restaurants)Semi-Annually
Low-volume cooking (churches, day camps, senior centers, seasonal)Annually

Not sure which category your kitchen falls into? We assess your operation and recommend the right cleaning schedule at no charge.

How It Works

Four Steps to a Clean, Compliant System

1

Schedule

Request a cleaning online or by phone. We confirm a time that works around your kitchen’s operating hours.

2

Protect & Prep

We cover appliances, floors, and surrounding areas to contain debris and protect your kitchen during the cleaning.

3

Clean to Bare Metal

Our IKECA-certified technicians hand-scrape and hot-wash every accessible surface of your hood, ducts, and fan to bare metal.

4

Document & Certify

We photograph the results, compile your before-and-after report, and issue a cleaned-to-bare-metal certification for your records.

Service Area

Central Valley Counties We Serve

Cleaning Pros Plus provides kitchen exhaust cleaning services across nine counties in California’s Central Valley.

FAQ

Kitchen Exhaust Cleaning Questions

How often does my kitchen exhaust system need cleaning?
Cleaning frequency follows NFPA 96 Table 12.4 and depends on your cooking type: monthly for solid-fuel cooking (wood, charcoal, mesquite), quarterly for high-volume operations (24-hour, charbroiling, wok cooking), semi-annually for moderate-volume restaurants, and annually for low-volume operations (churches, seasonal kitchens). Your Authority Having Jurisdiction (AHJ) may require a stricter schedule.
What does “cleaned to bare metal” mean?
Bare metal means all grease, carbon, and residue have been removed from the interior surfaces of your hood, ductwork, and fan components, exposing the original metal underneath. This is the NFPA 96 and IKECA standard for a compliant cleaning. We document this condition with before-and-after photos so you have proof of the work performed.
Do you provide documentation for my fire marshal or insurance company?
Yes. Every cleaning includes a photo-documented service report with before-and-after images, a cleaned-to-bare-metal certification, and NFPA 96 compliance documentation. This package is produced by IKECA-certified technicians (CECS and PECT credentials) and is routinely accepted by fire marshals, landlords, and insurance companies.
What areas of the exhaust system do you clean?
We clean the full exhaust path: hood canopy and grease containment areas, plenum behind the filters, all accessible ductwork, the exhaust fan assembly, and access panels. We use hand-scraping and hot-wash techniques to reach bare metal on every accessible surface. We also note any areas with limited access for your records.
Do you serve my area?
Cleaning Pros Plus provides kitchen exhaust cleaning services across nine Central Valley counties: Sacramento, San Joaquin, Stanislaus, Merced, Mariposa, Madera, Fresno, Kings, and Tulare. If you are outside this area, contact us — we may be able to accommodate your location.
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350+ services performed per year · IKECA Certified · Veteran-Owned
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